beef or pork roast at tailgating parties. it can also be used as a stuffing at special occasions and gatherings!, bourbon and rum glazed ham, but the batters used to coat and flavor them are as varied as the cooks preparing the dish., but there is no doubt that rum found its way to early louisiana from the caribbean., called for cream thickened with flour rather than dark-brown roux., deviled oysters and oyster patties, including stewed oysters, making tender meatballs can be an especially tricky task., peanut butter and divinity are typical flavors of fudge created in any home in bayou country., so i have revised some old recipes to make them a little healthier., chef john folse, chefs, chocolate, eating healthy seems to be one of the most popular items on everyone’s new year’s resolution, food, food recipe, holiday orange, most early oyster recipes in new orleans, shrimp are deep-fried every day in louisiana, stirrin it up, there is a great dispute about the origin of the sweet potato in louisiana, this recipe is an excellent side dish to accompany grilled or braised meats such as chicken, soup