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Media Database N nytimes.com Eric Kim

Eric Kim
ericjoonho

18339 followers

New York, NY

cooking columnist @nytimes and author of the NYT bestseller KOREAN AMERICAN

Publications:
Topics
corn, garlic, gochugaru, kimchi, mayonnaise, potato, rice, scallion, sesame oil, soy sauce, steak, stovetop, summer, tomato, vegan, vegetarian, zucchini, content type: service, cooking, cooking and cookbooks, food, foodies, hi, recipes, make-ahead
Recent articles
S’mores Brownies Recipe
Jun 23, 2025
cooking.nytimes.com
How to Use Leftover Rice
Jun 13, 2025
cooking.nytimes.com
They’re Gentle. They’re Seasonal. They’re Soft Boy Cooks.
Jun 12, 2025
nytimes.com
How Italian home cooks make their pasta taste so good
Jun 11, 2025
twincities.com
The Spaghetti ‘Pretty Much Every Kid Loves’
Jun 11, 2025
nytimes.com
How to Make Homemade Pasta Like an Italian
May 28, 2025
cooking.nytimes.com
The secret to restaurant-style chicken at home
May 27, 2025
twincities.com
Dak Bulgogi (Korean BBQ Chicken) Recipe
May 23, 2025
cooking.nytimes.com
Jalapeño Grilled Chicken Breasts Recipe
May 16, 2025
cooking.nytimes.com
How to Cook Restaurant-Style Chicken at Home
May 07, 2025
nytimes.com

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