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Media Database N nytimes.com Isobel Whitcomb

Isobel Whitcomb
isobelwhitcomb

839 followers

Portland, OR

Award-winning science journalist based in Portland, OR. They/them Formerly: @Sierra_Magazine Also @nytimes @slate @hakaimagazine +

Publications:
Topics
antibiotics, bacteria, blood pressure, cholesterol, content type: service, cooking and cookbooks, diet and nutrition, digestive tract, fiber (dietary), folic acid, grain, heart, immune system, iron (nutrient), muscles, pregnancy and childbirth, recipes, research, science, vitamins
Recent articles
¿Los recibos de papel son tóxicos?
Jun 25, 2025
nytimes.com
I’ve Heard Receipts Are Toxic. Is It Safe to Touch Them?
Jun 24, 2025
nytimes.com
How Healthy Is Chicken Breast?
Jun 09, 2025
nytimes.com
¿Es sana la pechuga de pollo?
Jun 09, 2025
nytimes.com
¿Qué tan saludables son las manzanas?
Mar 18, 2025
nytimes.com
¿Cuáles son los beneficios de comer garbanzos?
Feb 11, 2025
nytimes.com
How Healthy Are Chickpeas?
Feb 10, 2025
nytimes.com
¿Tomar agua caliente con limón tiene beneficios para la salud?
Jan 29, 2025
nytimes.com
Does Hot Lemon Water Have Any Health Benefits?
Jan 28, 2025
nytimes.com
The Evidence For the Childhood Vaccine Schedule, Explained
Jan 25, 2025
nytimes.com

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