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Media Database T theguardian.com Jay Rayner

Jay Rayner
jayrayner1

345482 followers

London

Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. jay.rayner@ft.com

Publications:
Topics
cabbage, saturday kitchen, black bean sauce, food, food & drink, food and drink, foodie, foodies, hi, journalists, news, people, people ive faved, video
Recent articles
Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
Mar 09, 2025
theguardian.com
Nord, Liverpool: ‘It’s very much a win’ - restaurant review
Mar 01, 2025
theguardian.com
Gilgamesh, London: ‘It’s a weird trip’: restaurant review
Feb 23, 2025
theguardian.com
This is my final OFM column. Here’s what I’ve learned about buffets, ‘clean eating’ and what not to serve food on | Food
Feb 20, 2025
theguardian.com
Don’t Tell Dad: ‘It’s a class act’ – restaurant review
Feb 16, 2025
theguardian.com
The Great Indian, London: ‘A thoroughly delightful food pub’ – restaurant review
Feb 09, 2025
theguardian.com
Yemen Heaven, York: ‘Very hard not to like’ – restaurant review
Feb 02, 2025
theguardian.com
Dzo! Viet Kitchen, London: ‘Worth your money and your time’ – restaurant review
Jan 26, 2025
theguardian.com
It’s time to declutter my chaotic spice cupboard. Luckily, I have a secret weapon
Jan 23, 2025
theguardian.com
The Blue Stoops, London: ‘It’s all about the details’ – restaurant review
Jan 19, 2025
theguardian.com

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