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Media Database N nytimes.com melissa clark

melissa clark
melissaclark

97970 followers

Brooklyn

Food writer, NY Times food writer, native Brooklynite, author of Dinner In French, and a whole lot of others https://t.co/naJ7MiuEcF

Publications:
Topics
cilantro, jam, lemon juice, make-ahead, ny, ny), party, peach, red onion, restaurant), salad, stovetop, summer, vegan, vegetarian, winter, content type: service, cooking, cooking and cookbooks, food, food & drink, food & wine, food and drink, food media, food writers, foodies, hi, journalists, recipes, restaurants, basil
Recent articles
A Jane Austen-Inspired Roast Chicken That’s Remarkably Well Done
Sep 10, 2025
nytimes.com
These Cookies Are So Easy a Toddler Made Them
Aug 25, 2025
nytimes.com
Healthy Dijon Chicken With Tomatoes and Scallions Recipe
Aug 11, 2025
nytimes.com
Weeknight Bolognese and More Popular NYT Cooking Recipes
Jul 16, 2025
nytimes.com
Easy Roasted Fish With Almondine Recipe for Bastille Day
Jul 15, 2025
nytimes.com
3 easy (and delicious) ways to eat well this summer
Jul 02, 2025
twincities.com
3 maneras fáciles de comer bien este verano
Jun 21, 2025
nytimes.com
3 Easy Ways to Eat Well This Summer
Jun 20, 2025
nytimes.com
Best Restaurants in NYC
Jun 03, 2025
nytimes.com
The Road to Dinner Is Paved With Spice Blends
Jun 02, 2025
nytimes.com

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