The Media Database That Really Understands Journalists

Explore Our Database And See What Journalists Create So You Can Better Connect 🫶

Find Out More
Login
Free Trial

Media Database Nadia Arumugam

Nadia Arumugam
nadiaarumugam

605 followers

New York City

Cookbook author, food writer and columnist for http://t.co/6BhjAExUhR and Slate

Topics
food
Recent articles
Nadia Arumugam | Forbes Journalist
May 21, 2020
muckrack.com
What is cream of tartar? The Food Explainer explains.
Nov 29, 2013
slate.com
Iridescent deli meat: Why some sliced ham and beef shine with rainbow colors.
Sep 09, 2013
slate.com
Microwaving water for tea: Why are the results so lousy?
Jun 04, 2013
slate.com
Yogurt vs. “cultured dairy blend”: What’s the difference?
Jan 30, 2013
slate.com
Why American Eggs Would Be Illegal In A British Supermarket, And Vice Versa
Oct 25, 2012
forbes.com
Nestlé Sued AGAIN For Falsely Representing Bottled Tap Water As Naturally Spring-Sourced
Oct 19, 2012
forbes.com
Peeling hardboiled eggs: Why are some eggs easier to peel than others? Blame carbon dioxide.
Sep 20, 2012
slate.com
Fish sauce expiration date? Hasn’t it already gone bad?
Aug 16, 2012
slate.com
Why is cheese yellow or orange when milk is white?
Jul 26, 2012
slate.com

Find out everything there is to know

Publication resume, most loved topics, and more. Find out everything there is to know about a journalist, in our 500k+ database.

Start a free trial of BuzzSumo.

START YOUR FREE TRIAL

Already registered? Log in to your account