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Media Database N nytimes.com Priya Krishna

Priya Krishna
priyakrishna

71901 followers

food reporter @nytimes and author of INDIAN-ISH, a cookbook about my family. My newest, PRIYA'S KITCHEN ADVENTURES, is now available!

Publications:
Topics
england, ny, ny), restaurant), ronald, south asian, american express company, ba, burrell, chefs, cooking, cooking and cookbooks, credit cards, food, food media, food writers, french food (cuisine), indian food (cuisine), mexican food (cuisine), nationallist24, new york city, reagan, restaurants, united states
Recent articles
How New York Can Protect Its Street Vendors
Nov 25, 2025
nytimes.com
The Quest to Recreate My Family’s Century-Old Secret Spice Blend
Nov 04, 2025
nytimes.com
How to Open a Restaurant in NYC
Oct 06, 2025
nytimes.com
How Zohran Mamdani Built a Campaign Around Food
Sep 30, 2025
nytimes.com
These Women Make Basketball Fans’ Favorite Food
Sep 17, 2025
nytimes.com
¿Qué le pasó a la escena gastronómica de Ciudad de México? Los estadounidenses
Sep 09, 2025
nytimes.com
What Happened to Mexico City’s Food Scene? Americans.
Sep 08, 2025
nytimes.com
The Tik Tok Famous Chef Keeping a Sorority Fed
Sep 04, 2025
nytimes.com
Easiest Cranberry Sauce
Sep 03, 2025
bonappetit.com
Dishoom, Gymkhana and More London Indian Restaurants Are Headed to America
Aug 06, 2025
nytimes.com

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