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Media Database O openthemagazine.com Priyadarshini Chatterjee

Priyadarshini Chatterjee
cpriyadarshini

1794 followers

India

Food Writer. Words in @Mint_Lounge @scroll_in BBC @CNTIndia @Eater @whetstone_mag @enthucutletmag @the_hindu @lonelyplanet_in etc @SussexUni alumni

Topics
chapati movement, food taboos, hindu food habits, hindus beef, indian food, indian freedom movement, indian mutiny, indian recipes, john william kaye, muslims pork, rebellion of 1857, rice varieties, first war of independence, kerala food, kochi food, kochi luso indian cuisine, kochi luso indian food, musaadth mustard condiment, musaath mustard condiment, rare foods of kochi, temple traditions india, fish traditions india, fish as temple food, temple prasad, god shiva, goddess kali, temple food maharashtra, temple food odisha, temple food kerala, temples food west bengal, temple food india, fish in temple prasad, where to eat in kochi
Recent articles
The Story of South Indian Temple Jewels Told in Diamonds
Aug 27, 2024
naturaldiamonds.com
The Story of South Indian Temple Jewels Told in Diamonds
Aug 27, 2024
naturaldiamonds.com
Brewing Heritage - Open The Magazine
Jul 11, 2024
openthemagazine.com
Priyadarshini Chatterjee: Read stories by Priyadarshini Chatterjee on Mint.
May 07, 2024
livemint.com
Warm breads, strawberry sloffen hearts at a Dutch bakery in Kochi
May 07, 2024
livemint.com
The secret sauce of Kochi's Luso-Indians
Mar 15, 2024
lifestyle.livemint.com
The secret sauce of Kochi’s Luso-Indians | Mint
Mar 15, 2024
livemint.com
I cooked Fanta Maggi and Rasgulla Chaat to find out what viral Indian street food tastes like
Dec 27, 2023
scroll.in
Making savoury curries with sweet fruits has always been an Indian specialty
Nov 25, 2023
scroll.in
Bengali food is baked into the lilt of its folk music
Nov 07, 2023
scroll.in

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