The Media Database That Really Understands Journalists

Explore Our Database And See What Journalists Create So You Can Better Connect 🫶

Find Out More
Login
Free Trial

Media Database S scmp.com Susan Jung

Susan Jung
susanjunghkfood

1752 followers

Hong Kong

Pastry Chef turned food and wine editor, South China Morning Post. Opinions expressed are my own. Instagramming on @susanjunghkfood

Publications:
scmp.com
Topics
bangkok, food, hong kong, omakase, recipe, recipes
Recent articles
Salted egg yolk prawns
Oct 09, 2021
scmp.com
Hong Kong new restaurant review: Four Seasons Chinese Restaurant
Oct 07, 2021
scmp.com
How to make pan-fried Korean bean curd with spiced soy dressing
Oct 07, 2021
scmp.com
World’s 50 Best Restaurants 2021: Hong Kong’s The Chairman jumps 31 places, Noma in Denmark takes top spot
Oct 06, 2021
scmp.com
A homestyle Chinese food guide, The Joy of Chinese Cooking from the 1950s includes recipes for fried rice, curried chicken, sweet and sour spare ribs, and char siu
Oct 03, 2021
scmp.com
Thai corn and tomato salad
Oct 03, 2021
scmp.com
How to make stir-fried fish fillets with asparagus and black bean sauce
Sep 30, 2021
scmp.com
Chinese omelettes with pork, shrimp and snow peas
Sep 25, 2021
scmp.com
From the archives: How to make banana splits for grown-ups – an elegant twist on a childhood dessert favourite
Sep 23, 2021
scmp.com
Hong Kong new restaurant review: Moxie
Sep 23, 2021
scmp.com

Find out everything there is to know

Publication resume, most loved topics, and more. Find out everything there is to know about a journalist, in our 500k+ database.

Start a free trial of BuzzSumo.

START YOUR FREE TRIAL

Already registered? Log in to your account