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Vicki Williams

foodwritervicki

17345 followers

Hong Kong

Food & Travel Writer, Founder of Pillow & Fork

Topics

food, hong kong

Recent articles

Hong Kong’s Best Pastry Chef on the unique challenges of creating fine treats: 100 Top Tables 2023 award winner Don Ng oversees all The Royal Garden hotel’s cakes, pastries and biscuits

Apr 03, 2023

8 art-inspired menus now serving in Hong Kong: from Mandarin Oriental’s Banksy dessert to celebrity drag queen Courtney Act live at Sevva and the Rosewood Artistry culinary events series

Mar 18, 2023

Everything you need to know about hotpot, Hong Kong’s favourite winter comfort food

Dec 31, 2022

White truffles in Asia: how top chefs are using the notoriously expensive ingredient in innovative ways, from Cantonese fare at Macau’s Wing Lei Palace to Hong Kong’s Caprice and Thailand’s Chef’s Table

Dec 12, 2022

What is garden to plate and why do fine dining chefs love it? Michelin-starred restaurants and luxury resorts, from Hong Kong’s Roganic to the Maldives’ Soneva Fushi, are embracing sustainability

Nov 14, 2022

How Hong Kong fine dining finally got green: from ‘conscious dining’ restaurant Moxie to Tate Dining Room’s ‘bean-to-table’ concept, the city’s top chefs are embracing sustainability

Oct 16, 2022

The ‘Rolls-Royce of beef’: why is Wagyu so popular – especially in Hong Kong? Served in fine dining restaurants across the city, the beautifully marbled, melt-in-your-mouth meat is even healthier, too

Oct 12, 2022

Rooms With New Views—A Tour of Hong Kong's New Hotels - ECHELON

Aug 15, 2022

Raise a Glass to Wellness With These Medicinal Cocktails - ECHELON

Jun 15, 2022

Hong Kong’s take on MoMA? M+ museum, six months on – the city’s only global visual culture hub might have taken Covid-19 knocks, but presents a unique art destination for local visitors

May 27, 2022

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