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Media Database N nytimes.com Yasmin Fahr

Yasmin Fahr
yasminfahr

1288 followers

New York, NY

Food writer + recipe developer. Also, author of Keeping it Simple cookbook and Boards & Spreads. Please consider using Bookshop to purchase them—thank you!

Publications:
Topics
caper, fall, garlic, honey, mint, miso, mushroom, parmesan, partial-access-ic, salad, shrimp, skillet, smoked paprika, soy sauce, stovetop, summer, tahini, vegetarian, winter, chicken thigh, food, zucchini, sheet-pan
Recent articles
Dijon Chicken With Tomatoes and Scallions Recipe
Jul 30, 2025
cooking.nytimes.com
Chickpea Spinach Salad With Curry Yogurt Dressing Recipe
Jul 24, 2025
cooking.nytimes.com
Tomato, Olive and Feta Salad with Tinned Fish Recipe
Jul 18, 2025
cooking.nytimes.com
One-Pot Miso-Turmeric Salmon and Coconut Rice Recipe
May 15, 2025
cooking.nytimes.com
'Yasmin Fahr
Feb 03, 2025
seriouseats.com
Garlicky Mushrooms and Herbs Recipe
Nov 07, 2024
cooking.nytimes.com
One-Pot Chicken and Lentils  Recipe
Oct 01, 2024
cooking.nytimes.com
Miso Mushroom and Leek Pasta  Recipe
Sep 12, 2024
cooking.nytimes.com
Roasted Brussels Sprouts Caesar With Tahini Recipe
Sep 04, 2024
cooking.nytimes.com
Fennel and Lentil Salad With Caper-Mustard Dressing Recipe
Aug 01, 2024
cooking.nytimes.com

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